A Work in Progress
In so many ways: physically, emotionally, spiritually, technologically and food-wise just to name a few. As those of you who follow me know, I left …
In so many ways: physically, emotionally, spiritually, technologically and food-wise just to name a few. As those of you who follow me know, I left …
And so it begins. I left my role as the Director of Human Resources at United Family Medicine last week. After 35 years of fun …
Anyone else remember this song from the PBS show Zoom in the 70’s? Who knew it would be the word of the day for many …
I’ve always thought the notion of saying that an age is the new, younger, age is odd. I turned 60 at the beginning of October …
It’s like an annual late summer present wrapped in beautiful colors. Yellow cherry tomatoes from my hot mess of a kitchen garden. Bright red Romas …
August is corn season here in the upper midwest – coming out of our ears (couldn’t resist that one) There is nothing like fresh corn …
It’s been a hot one here in the Twin Cities so far. Long, sunny days drift into humid nights – the kind where sleep can …
This easy, quick recipe highlights all those farm fresh strawberries available locally at this time of the year. I love to serve this with a …
I love to serve a fresh, beautiful salad for almost any summer gathering and the Fourth of July is no exception. Tomatoes are just beginning …
I may have hit my alliteration limit with this one! Here in the upper midwest, summer has arrived and, needless to say,we’re ready for it. …