Rhubarb Rookie
The first spring St. Paul Farmer’s Market is always a great day here in KilKenney Kitchen. I like to get up early and take my …
Latest Recipes & Musings
Rhubarb Almond Torte
This beautiful, flavorful torte will make a rhubarb lover out of anyone. The bright rhubarb combines with the toasted almonds to create a delicious, satisfying …
Kitchen Faves – Hilltop Pastures Family Farm
One of the things I love most about KilKenney Kitchen is being able to share my favorite food finds with you. A few weeks ago, …
Tacos Al Pastor – Slow Cooker
This easy, cook all day, delicious recipe takes an inexpensive pork butt to new heights. The sweet pineapple melds with the spicy chilies to create …
Early Bird
I’m posting a day early this week because I’m heading to the beautiful city of Denver. (Please share any and all fabulous Denver food & restaurant …
Kitchen Basics – Quinoa
I’m a quinoa convert. As seems to be my custom, I’m late to the bandwagon on this healthy, gluten free, decidedly odd looking, whole grain. …
Spring Green
I don’t know about you, but by the time April rolls around, I’m good and ready for a hint of spring. Here in Minnesota, Dreary still rules …
Broccolini with Garlic and Lemon
This beautiful and unique vegetable is a KilKenney Kitchen regular. Every time I make it or bring it to a party, it disappears in minutes. …
Stir it Up – Chicken with Sweet Soy Sauce
I think I forgot how much I enjoy a stir fry. Easy, versatile and so delicious, they make a great weeknight meal. I have struggled …
Lovely Leftovers – Easter Ham
Leftovers are always a regular challenge (or should I say opportunity) for me. I have an unnatural fear of running out of food, so I …
