Stir it Up – Chicken with Sweet Soy Sauce

I think I forgot how much I enjoy a stir fry.  Easy, versatile and so delicious, they make a great weeknight meal.  I have struggled over the years with the sauce component – soy sauce by itself is too salty and not thick enough, the whole cornstarch thing makes for a goopy sauce etc…So like the kitchen detective I am, I decided to play around with some ingredients that would make a delicious, thick sauce in a jiffy and sweet soy sauce with ginger was born.   Who knew it would be so easy?  A quick cook up of gluten free soy sauce, brown sugar and ginger creates a flavor filled sauce great with any combination of meat and/or vegetables. This Chicken Stir Fry with Sweet Soy Sauce is just one fabulous example.

I invite you to throw together your favorite ingredients with this sauce this week.  I made a double batch and keep the leftover sauce in the fridge – ready at any time for a quick stir fry.

I also have some exciting news to share with you – KilKenney Kitchen is going live!  I’ll be teaching classes this spring (April 19th and May 17th) at my favorite St. Paul co-op the Mississippi Market.  I’d love you to join me.  Click on the link and go to the classes tab to register.  We’ll have a blast making a few great recipes that just happen to be gluten free.