Salmon with Honey, Dijon and Thyme

Salmon with Honey, Dijon and Thyme
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This quick, beautiful salmon is fantastic served hot or cold. It's a dish everyone at your table will enjoy. As a bonus, it's on the table in less than 30 minutes. Throw some asparagus in the oven at the same time, and you've got a healthy, delicious meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Salmon with Honey, Dijon and Thyme
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This quick, beautiful salmon is fantastic served hot or cold. It's a dish everyone at your table will enjoy. As a bonus, it's on the table in less than 30 minutes. Throw some asparagus in the oven at the same time, and you've got a healthy, delicious meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 400 degrees
  2. Mix the 1 tablespoon Dijon mustard with the 2 teaspoons of honey, 1 tablespoon of lemon juice, salt and pepper
  3. Place the salmon filet, skin side down, on parchment paper, on a sheet pan. If you don't have parchment paper - just give the pan a spray with cooking oil to keep the skin from sticking
  4. Brush the salmon with the mustard mixture
  5. Place the thyme sprigs on the salmon filet or sprinkle on the 1/2 teaspoon dried thyme
  6. Thinly slice the half lemon and place the slices on the salmon filet. Isn't it pretty?
  7. Bake the salmon until cooked through - about 15-20 minutes. The filet will be firm to the touch and a lighter shade of pink
  8. Serve with your favorite vegetable. I often roast a pan of asparagus at the same time making for a quick, easy and, of course, delicious weeknight meal that's on the table in less than 30 minutes
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *