Spring Fever

Spring muscled its way in like a battering ram this year.  The record-breaking heat in the west and midwest is, not only uncomfortable, it’s dangerous and concerning. Climate change is everyone’s problem. I’m working to find ways to reduce my carbon footprint.  I welcome any ideas you have to share.

Here in Minnesota, we are in our third week of what my mother used to call “take a cool bath before bed” kind of heat.  Like many of you, I’ll be happy when cooler weather arrives tomorrow and I continue to pray for rain for the farmers I speak with each week at the St. Paul market.

Super simple summer suppers (how’s that for alliteration?) have been my go-to this month.  I like to fire up the grill (keep that oven off!) and throw tasty meats and vegetables on to cook.  These Grilled Chicken Kebabs are just the ticket for a hot summer night.  A quick marinade of olive oil and spices and about 10 minutes on a hot grill is all you need for a delicious meal.  Make a double batch for a cool, tasty salad for lunch the next day.

I am working on a fun line up of cooking classes and KilKenney at Home meal offerings for the fall.  Stay tuned for more information here as I try to harness the ideas rolling around in my head.  I will likely send a quick survey in the next couple of weeks so if you have a minute to give me your thoughts, I’d appreciate it.