Name: Thai Crunch Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup creamy peanut butter; 2 tablespoons rice vinegar (unseasoned); 1 large lime (juiced); 1/4 cup avocado oil (or other vegetable oil); 1 tablespoons soy sauce (gluten free); 2 tablespoons honey; 2 large cloves garlic (pressed); 1 tablespoon fresh grated ginger; 1/2 teaspoon salt; 1/4 bunch cilantro leaves; 1 head napa cabbage; 1 bag shredded carrots (or 2 large carrots shredded); 1 bag shredded red cabbage (or 1/2 a small red cabbage); 1 cup cooked edamame; 1 small cucumber (peeled, seeded and chopped)

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Healthy, delicious and so pretty – this salad deserves a regular spot on your table.

Thai Crunch Salad

Quick, healthy, gorgeous and so tasty - this one's a keeper

Servings people

Prep Time 15

Total Time 15

Ingredients

Peanut Dressing

1/4 cup creamy peanut butter
2 tablespoons rice vinegar unseasoned
1 large lime juiced
1/4 cup avocado oil or other vegetable oil
1 tablespoons soy sauce gluten free
2 tablespoons honey
2 large cloves garlic pressed
1 tablespoon fresh grated ginger
1/2 teaspoon salt
1/4 bunch cilantro leaves

The crunchy salad

1 head napa cabbage
1 bag shredded carrots or 2 large carrots shredded
1 bag shredded red cabbage or 1/2 a small red cabbage
1 cup cooked edamame
1 small cucumber peeled, seeded and chopped

Instructions

The Peanut Dressing

Mix all of the dressing ingredients in a blender or immersion blender container and blend until smooth - how easy is that?

The Crunch Salad

Grab your ingredients - this is a fabulous salad to make with a Trader Joe's haul - quick and easy!
Chop and wash the Napa cabbage and place it in a large bowl
Add the red cabbage, carrots, edamame and cucumbers - isn't that gorgeous?
Mix it up to distribute the vegetables
Add about half of the dressing, mix and taste
Find some friends (my husband Bill and son Charlie) to finish it up
Enjoy with your favorite grilled meats, fish or chicken. Yum and Yum!