Glorious Gingerbread

Gingerbread is my favorite holiday dessert.  There’s something about that not-so-sweet, spicy  combination that suits me.  Perhaps because it reflects my personality, but that’s a whole other post!

As a woman living with celiac, I often miss “regular” baked goods.  There are some really good gluten free options now, but rarely do they equal the real thing.  This Gingerbread comes pretty darn close.  As a bonus, the recipe is essentially the same with non-gluten free flour, so it works beautifully for everyone!

I adapted the recipe from the King Arthur Flour recipe, making for an easy delicious holiday dessert.  As a bonus, your kitchen will smell lovely all day long.  I hope you enjoy some Glorious Gingerbread with your family this holiday season.

Tune in next week for my holiday recipe roundup – all your favorite holiday recipes from KilKenney Kitchen in one place – Where good food meets real life!

PS – obviously I have a couple of technical challenges on the website – see the fun picture in the top left corner – just a little reminder to me that it’s time to update the website.