Name: Fresh Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 3 ears fresh corn; 1 small jalapeno; 1/2 small red onion; 2 small limes; 1-2 tablespoons White wine vinegar (or other light vinegar); 1/2 cup fresh cilantro (chopped); 1 sprinkle chili powder; 1 sprinkle cumin; 1 pinch kosher salt

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Spicy and delicious, your whole family will love this one. The perfect vehicle for that farm-fresh corn this summer!

Fresh Corn Salsa

Servings people

Prep Time 15

Total Time 15

Ingredients

3 ears fresh corn
1 small jalapeno
1/2 small red onion
2 small limes
1-2 tablespoons White wine vinegar or other light vinegar
1/2 cup fresh cilantro chopped
1 sprinkle chili powder
1 sprinkle cumin
1 pinch kosher salt

Instructions

Cut the kernels off the corn cobs. I like to use a sharp knife and cut toward me (carefully!)
Chop the jalapeño finely and add as much as you like for spice
Chop the red onion finely
Add the jalapeño and red onion along with the lime juice, vinegar, chili powder, cumin and salt to the corn and mix to combine
Squeeze the limes - I love this citrus press my son Jack gave me for Christmas last year - makes quick work of lemons & limes
Chop the cilantro
Add the cilantro to the corn, give it a stir and let it sit for 15-30 minutes
Taste and adjust the seasonings and enjoy on tacos, salads or sandwiches. YUM!