As Cool as a Cucumber
Although this is not a phrase that describes me in all parts of my life – just ask my kids! it is usually an apt …
The In-Between
The month of March always feels like the in-between to me. The weather here in Minnesota begins its annual tease; warm enough to abandon the …
Tried and True
I’m sure it’s no surprise that I love experimenting with ingredients, techniques and flavors to create delicious new recipes to share with my family, friends and …
Happy Hummus
This quick, healthy, delicious hummus is a regular feature here in KilKenney Kitchen. It’s perfect to bring to a party, pot luck or happy hour …
A Curry of Activity
I know, bad word play – right? As we round out our culinary travels in February, I’ve been scurrying around the kitchen crafting a …
Kitchen Quandary – Picking Tomatoes
My mother used to say “be careful what you wish for….you just might get it.” Not only was she right in the kitchen this week, …
Weeknight Marinara
Once you try this recipe, you’ll never have to buy jarred marinara again. This sauce is quick, easy and so tasty. Pair it with you …
Heading South
This week in KilKenney Kitchen, we’re traveling south of the border. I love eating and, therefore cooking, Mexican food. I am in no way an …
A Well-Traveled Burger
Have I mentioned that I live in a house full of men? Luckily for me, they love to eat almost anything but especially…… meat. For them, …
Savory Rice with Ginger and Cilantro
I first made this rice to go with my Vietnamese Pork Burgers. Everyone loved it so much, I now make it all the time. It …