Uncategorized

Salad that is.  I love Greek food and, in particular, I adore the briny, rich taste of a Greek salad. This recipe for my Great Greek …

I am blessed with wonderful friends, many of whom have mad skills in the kitchen!  I’m excited bring these fellow food enthusiasts and their favorite dishes …

The Kickstarter campaign for Shepherd’s Way Farms that I wrote about on Monday has succeeded! They raised the $58,000 needed to build two new barns and grow …

As I mentioned when I began this journey, one of the things I want to do is share my enjoyment of food with you through field trips and …

Welcome to 2015 in KilKenney Kitchen!  The holidays are over and it seems like the real world begins anew this morning.  The kids are back in …

I come from a long line of good cooks.  My Nana, Mary Freeman Hartigan, and my mother, Mary Hartigan Kilpatrick, both loved to cook and …

Nice alliteration, right?  Even with our record high temperature here in the Twin Cities this morning  – (51 degrees!), it feels like the holiday season is …

One of the things I like about this time of the year is sharing meals with family and friends.  I especially love it when Jack & …

I don’t know about you, but I am not always my best self when real life interferes with my planned life. We had a lovely Thanksgiving, …

I know, the real saying is cool as a cucumber, but cranberry fits the bill for this holiday week. I adore Thanksgiving.  What’s not to like …