Farmer’s Market Faves – Awesome Asparagus
What’s not to love about farm fresh asparagus at this time of the year? Those beautiful, woody stalks just call my name as I walk …
Sunday Supper – Spring Chicken
Even though we all know I’m no spring chicken, I feel young and energized by this new, regular feature on the blog. Bill and I …
Rhubarb Rookie
The first spring St. Paul Farmer’s Market is always a great day here in KilKenney Kitchen. I like to get up early and take my …
Rhubarb Almond Torte
This beautiful, flavorful torte will make a rhubarb lover out of anyone. The bright rhubarb combines with the toasted almonds to create a delicious, satisfying …
Kitchen Faves – Hilltop Pastures Family Farm
One of the things I love most about KilKenney Kitchen is being able to share my favorite food finds with you. A few weeks ago, …
Early Bird
I’m posting a day early this week because I’m heading to the beautiful city of Denver. (Please share any and all fabulous Denver food & restaurant …
Kitchen Basics – Quinoa
I’m a quinoa convert. As seems to be my custom, I’m late to the bandwagon on this healthy, gluten free, decidedly odd looking, whole grain. …
Spring Green
I don’t know about you, but by the time April rolls around, I’m good and ready for a hint of spring. Here in Minnesota, Dreary still rules …
Lovely Leftovers – Easter Ham
Leftovers are always a regular challenge (or should I say opportunity) for me. I have an unnatural fear of running out of food, so I …
A Basket of Easter Recipes
Easter is a great holiday in KilKenney Kitchen. Most often a delicious baked ham is accompanied by my famous Ham Sauce, some fantastic potatoes, gorgeous Roasted Asparagus …