Fourth of July Fave
I love to serve a fresh, beautiful salad for almost any summer gathering and the Fourth of July is no exception. Tomatoes are just beginning …
Marvelous Miso
I have recently discovered the wonders of Miso – better late than never! Miso is a fermented soybean paste and typically has a large percentage …
Galloping Greens
The KilKenney Kitchen garden continues to be a hit-and-miss proposition. Every spring I plant seeds and tiny fledglings with high hopes and big plans. And… …
Chilled to the Bone
It’s that time of the year here in the land of 10,000 lakes. The cold begins to seep into my bones. Don’t get me wrong, I’m …
Ahhh……
As much as I love the holidays, I’m always ready when January arrives. Although I try to stay away from big New Year’s resolutions, a …
Beef Tenderloin with Mustard Horseradish Sauce
This is a traditional holiday delight at our house. Roasting a whole beef tenderloin takes a bit of prep and patience but the delicious, tender …