Happy Fourth of July weekend! I am looking forward to spending time with family and friends this year – it feels almost “normal”
Just a quick post this week to share a fabulous Fourth of July recipe with you. This Summer Berry Salad is a hit all around. Start with some fresh lettuce from (KilKenney Kitchen Garden) or your local farmer’s market.
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Then add some crunchy candied pecans, salty feta cheese and local summer berries and you have a winner!
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I invite you to whip one up for your friends and family – or just yourself this holiday weekend.