Marvelous Miso

I have recently discovered the wonders of Miso – better late than never!

Miso is a fermented soybean paste and typically has a large percentage of rice as well. It’s sweet, tangy taste makes it a fabulous addition to Asian and American foods alike. Typically gluten free, you can find Miso at your favorite Asian Market and/or most large grocery stores.

This Miso Glazed Salmon is a wonderful way to experiment with this delicious condiment. The flavors are fantastic, and it couldn’t be easier to make. This Mark Bittman inspired recipe is one you’ll want to add to your repertoire right now!

This one’s a winner. You may want to run, not walk to your favorite fish monger to make this gorgeous Miso Glazed Salmon this week. I made this for a small dinner party last week to rave reviews. I hope you enjoy every bite!