Fare-Thee-Well 2016
New Year’s Eve is upon us and between the election and the loss of so many famous, talented baby boomers, some of this year has felt like a kick in the teeth. I, for one, am ready to turn the page.
To help you celebrate the new year , I’ve assembled my favorite appetizers to share with you. I think these delicious delights, including the ever-popular Lemon Roasted Salmon, are perfect for every New Year’s Eve celebration from a rip roaring party to a quiet evening at home.
I wish you each a wonderful New Year full of happiness, good health and, of course, fantastic food! I look forward to sharing more recipes and culinary adventures with you in 2017!
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I have enjoyed ALL of your recipes and the endive with honey and goat cheese is a fav. I don’t eat nuts so I cut up dates. Put March 17th on your calendar for P &Y…
Roberta
Thank you, Roberta!
I made them with pomegranate seeds over the holidays – fun and festive for a party! I so appreciate your support of the blog
XOXO
Maggie
beautiful presentation. Is the color before cooking?
Yes – it looks beautiful after cooking too, just a much lighter pink.
I usually cook it and chill it before brining to a party. It’s a nice make ahead dish for home or to share with friends.
Happy New Year!