Gratitude Slaw
This easy, delicious salad is the perfect way to celebrate everything you are grateful for - friends, family, health, the earth and on it goes.
Servings 4 people
Ingredients
The Vinaigrette
- 3 tablespoons avocado oil or other vegetable oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- 1 pinch kosher salt
- 1 pinch ground black pepper
The Gratitude Slaw
- 1 head Savoy cabbage - shredded or green cabbage
- 1/2 bunch Italian parsley chopped
- 1/2 small red onion sliced thin
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
Instructions
Make the vinaigrette
- Mix all the vinaigrette ingredients in a small jar and shake. Taste and adjust the seasonings
Make the Gratitude Slaw
- Place the sliced red onion into a collander and rinse. This softens the taste of the onion - perfect for salads
- Grab your cranberries - I love these whole dried cranberries - I find them as Costco
- Give your toasted pecans a quick chop (toast raw pecans at 350 for 5-8 minutes to give them a lovely flavor)
- Assemble the shredded cabbage, chopped parsley, rinsed onion, cranberries and toasted pecans in a salad bowl
- Add the vinaigrette, toss and serve to everyone you are grateful for
