This quick and easy dish will be an instant hit. The shrimp are succulent, beautiful and full of flavor. Double the batch and bring them to every event this summer. You'll be loved!
Course Dinner, Lunch
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Ingredients
1poundlarge shrimp
1largelemon
2tablespoonsred wine vinegar
2clovesgarliccrushed
2sprigsfresh thymeor 1/8 teaspoon dried thyme
1/4cupextra virgin olive oil
1pinchkosher salt
1pinchground black pepper
Instructions
Heat your grill to medium hot
Strip the leaves from the sprigs of thyme
Add the crushed garlic, juice of the lemon, thyme leaves, red wine vinegar, olive oil, salt and pepper to a small jar.
Peel and devane the shrimp. (ICK) Invest in some good, large shrimp for this dish - they will grill up beautifully and won't dry out
Place the shrimp in a bowl, give the marinade a good shake and add it to the shrimp
Oil a grill pan and heat it on the grill
Place the shrimp on the grill pan and cook turning once until they are pink and a bit crisp. It will only take about 3 minutes a side. Don't walk away from the grill!
Serve with a sprinkle of thyme and lemon wedges. You'll be amazed at how fast they disappear. These are a fabulous dish to bring to any and all summer get togethers.