Chop the red pepper, carrot, yellow squash, radishes and cucumber into a small dice. Feel free to change up the vegetables based on your tastes and what's fresh
Toss the veggies in a bowl and add about a 1/4 cup of the vinaigrette and refrigerate for 30 minutes and up to an hour
Place the mixed greens on a cutting board
Give them a good chop with a sharp knife
Chop the apple into a fine dice
Pile up the mint leaves (if using) and chop them finely
Add the apple and mint to the bowl of veggies
Add the chopped greens and 2 more tablespoons of the vinaigrette, a pinch of salt and pepper and toss to combine. Taste and adjust the seasonings. Add more vinaigrette as needed
Sprinkle the goat cheese (or feta cheese) on top of the salad
Serve with all your favorite summer pork, chicken or fish and/or add a pile of grilled shrimp and enjoy!