Sometimes You Feel Like a Nut.....

Anybody else remember that old Almond Joy commercial? A fun little tune that also describes my life over the last couple of weeks. All wonderful, exciting events, albeit a little nutty.

In addition to Jack & Charlie’s graduations, I’m working on some interesting, new KilKenney Kitchen catering and meal preparation projects. I’ll share more soon!

So, what better recipe to share when life is a little nuts than these wonderful Roasted Almonds with Rosemary. Savory, crunchy and delicious, they are the perfect snack. I made a boatload for a party this weekend and had a hard time keeping everyone’s hands off.

Whip some up the next time you’re feeling like a nut. You’ll be so happy!

Roasted Almonds with Rosemary

These toasty, savory, crunchy almonds are a wonderful snack and are perfect for a party. Healthy and loaded with flavor, you'll have a hard time keeping them in the house.

Servings people

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

1 pound whole raw almonds
1 tablespoon olive oil
1.5 teaspoon chili powder
1 teaspoon dried rosemary chopped
1 teaspoon kosher salt

Instructions

Preheat the oven to 325 degrees
Mix the chili powder, salt and dried rosemary in a small bowl
Place the almonds in a bowl and drizzle with the olive oil and mix
Add the spice mixture to the almonds, stirring as you go until the almonds are covered with the oil and the spice mixture
Spread the almonds on a baking sheet in a single layer
Bake for 10 minutes, remove from the oven and stir the almonds
Return the pan to the oven and bake until the almonds are toasty, but not burnt. This will take between 10 and 15 minutes more. Check the almonds every 5 minutes. When they are done they will be a bit darker and smell toasty and delicious!
Serve at your next party, in your kitchen or pack them for snacks. You'll be making more before you know it!