Sheet Pan Power

As you probably know, sheet pan dinners are all the rage. The concept is terrific – a one-pan dinner long on flavor and short on dishes – what could be better?

I’ve tried a few sheet pan suppers over the last couple of months and have ended up with crisp meat (mostly chicken), but soggy vegetables. It seems like the juices from the chicken overwhelm the veggies resulting in a mushy mess rather than a toasty triumph.

So I decided to switch it up a little and this Pork Tenderloin with Beans and Potatoes. By Jove I think I’ve got it!

The pork was tender and succulent, the beans and potatoes were roasted perfectly and the whole meal was ready in less than 45 minutes – a true win-win!

I invite you to give this Pork Tenderloin Sheet Pan Dinner a try this week and let me know what you think – I’d also love you to share your favorite sheet pan dinners with me – I’m pretty sure some operator error was involved in my earlier attempts!

Also – Please join me in KilKenney Kitchen for a cooking class this month – Instant Pot or Thai. Head on over to the Cooking Classes & Events tab to see all the details and to register. Grab a friend and come on in!