Turkey Chili
Spicy and delicious, this chili is the perfect vehicle for those Instant Pot beans. It can easily be adapted to the ingredients you have in the house as well.
Turkey Chili
A perfect use of pantry items, this chili is a winner. Spicy (or not), rich and full of flavor, your whole family will want more
Ingredients
- 1 tablespoons olive oil
- 1 large Onion chopped
- 2 large carrots chopped
- 2 large ribs celery chopped
- 1 large jalapeno pepper chopped without ribs & seeds
- 6 cloves garlic chopped
- 1 teaspoon dried oregano
- 2 large bay leaves
- 2-3 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds ground turkey thigh or ground beef
- 1 28 oz can diced tomatoes
- 1-2 cups chicken broth
- 3 cups pinto beans or 2 cans of any beans - drained
Instructions
- Pull all your spices together and set aside
- Heat the oil in a large dutch oven
- Add the chopped onions, carrots and celery cook until soft, then add the garlic and jalapeño and cook for 30 more seconds
- Add the spice mixture and cook for a minute or so to toast the spices
- Add the ground turkey
- Sauté until the turkey is browned. Add the tomatoes, broth and bay leaves. Bring to a boil, reduce heat and simmer for 20 minutes
- Add the beans and simmer for an additional 10 minutes
- Serve with a dollop of sour cream or cheese and enjoy!
