Name: Quick Pickles
Prep time: 10 min
Total time: 40 min
Ingredients: 6-8 small cucumbers; 1 tablespoon pickling salt; 1 tablespoon fresh dill (chopped); 1/2 cup white vinegar (or apple cider vinegar)

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Quick Pickles

Just like the name, these fast, fresh and tangy pickles will be a regular in your refrigerator. The sharp, dill flavor pairs well with burgers, sandwiches and on your favorite cheese plate

Servings people

Prep Time 10

Total Time 40

Ingredients

6-8 small cucumbers
1 tablespoon pickling salt
1 tablespoon fresh dill chopped
1/2 cup white vinegar or apple cider vinegar

Instructions

Wash your cucumbers. Ideally, you can find some small, super fresh cukes from your favorite farmer's market
Thinly slice the cucumbers. I use my trusty mandoline for this (always with the guard)
Add the cucumber slices to glass jars, filling them up to the top
Chop the dill
Grab the salt - I use the Morton's Pickling salt. It's readily available in grocery stores
Add the salt and dill to the cucumber slices
Add the white (or cider) vinegar and give the jar a good shake
Refrigerate for at least 30 minutes and up to a few days. Serve and enjoy!