Pear, Blue Cheese and Toasted Pecan Salad
This salad is beautiful and delicious. It’s a snap to make and the pear, pecan and blue cheese combine with the balsamic vinaigrette for the …
Latest Recipes & Musings
A Happy and Healthy New Year
Welcome to 2015 in KilKenney Kitchen! The holidays are over and it seems like the real world begins anew this morning. The kids are back in …
Roasted Butternut Squash Soup with Ginger
This light, luxurious soup is perfect for those long winter nights. The ginger gives it a rich flavor and the touch of cream at the …
A Delicious Legacy – Nana’s Hot Fudge
I come from a long line of good cooks. My Nana, Mary Freeman Hartigan, and my mother, Mary Hartigan Kilpatrick, both loved to cook and …
Nana’s Hot Fudge
This hot fudge is the bomb! Smooth and silky with rich chocolate flavor it was handed down from my Nana to my mother to my …
A Splendid Seasonal Salad
Nice alliteration, right? Even with our record high temperature here in the Twin Cities this morning – (51 degrees!), it feels like the holiday season is …
Pink Grapefruit and Pomegranate Salad
This light, festive, beautiful salad is perfect for your holiday table or to bring to dinner anywhere you go. The salad components can be made …
Chicken Enchiladas – Always a Crowd Pleaser
One of the things I like about this time of the year is sharing meals with family and friends. I especially love it when Jack & …
Chicken Enchiladas
This delicious enchilada recipe is the perfect make-ahead dish, it doubles or triples beautifully and is always a hit with family and friends. The full …
Who Stole My Pomegranate?
I don’t know about you, but I am not always my best self when real life interferes with my planned life. We had a lovely Thanksgiving, …
