Heading South
This week in KilKenney Kitchen, we’re traveling south of the border. I love eating and, therefore cooking, Mexican food. I am in no way an …
Latest Recipes & Musings
A Well-Traveled Burger
Have I mentioned that I live in a house full of men? Luckily for me, they love to eat almost anything but especially…… meat. For them, …
Vietnamese Pork Burgers with Splendid Sauce
These are truly the definition of a better burger. Big rich flavors meld beautifully with the bright, tangy sauce. They work well on a lettuce …
Savory Rice with Ginger and Cilantro
I first made this rice to go with my Vietnamese Pork Burgers. Everyone loved it so much, I now make it all the time. It …
It’s All Greek to Me
Salad that is. I love Greek food and, in particular, I adore the briny, rich taste of a Greek salad. This recipe for my Great Greek …
Great Greek Salad
This quick, delicious salad is a staple in our house. It pairs beautifully with everything from grilled chicken to pork tenderloin to hamburgers. I also …
Cooking with Carol
I am blessed with wonderful friends, many of whom have mad skills in the kitchen! I’m excited bring these fellow food enthusiasts and their favorite dishes …
An Amazing Food Community
The Kickstarter campaign for Shepherd’s Way Farms that I wrote about on Monday has succeeded! They raised the $58,000 needed to build two new barns and grow …
Make Way for Cheese
As I mentioned when I began this journey, one of the things I want to do is share my enjoyment of food with you through field trips and …
Pear, Blue Cheese and Toasted Pecan Salad
This salad is beautiful and delicious. It’s a snap to make and the pear, pecan and blue cheese combine with the balsamic vinaigrette for the …
