A Well-Traveled Burger
Have I mentioned that I live in a house full of men? Luckily for me, they love to eat almost anything but especially…… meat. For them, …
OK – new season, new goals! As I sit here at the lovely Velo Cafe, in Cable Wisconsin, on the …
Soup season, that is! Winter in Minnesota practically screams for it. Even though we haven’t had much snow this year …
Remember that old Frank Sinatra song? Hello! Long time, no post – I get it – you’ll be happy to …
Have I mentioned that I live in a house full of men? Luckily for me, they love to eat almost anything but especially…… meat. For them, …
These are truly the definition of a better burger. Big rich flavors meld beautifully with the bright, tangy sauce. They work well on a lettuce …
I first made this rice to go with my Vietnamese Pork Burgers. Everyone loved it so much, I now make it all the time. It …
Salad that is. I love Greek food and, in particular, I adore the briny, rich taste of a Greek salad. This recipe for my Great Greek …
This quick, delicious salad is a staple in our house. It pairs beautifully with everything from grilled chicken to pork tenderloin to hamburgers. I also …
I am blessed with wonderful friends, many of whom have mad skills in the kitchen! I’m excited bring these fellow food enthusiasts and their favorite dishes …
The Kickstarter campaign for Shepherd’s Way Farms that I wrote about on Monday has succeeded! They raised the $58,000 needed to build two new barns and grow …
As I mentioned when I began this journey, one of the things I want to do is share my enjoyment of food with you through field trips and …
This salad is beautiful and delicious. It’s a snap to make and the pear, pecan and blue cheese combine with the balsamic vinaigrette for the …
Welcome to 2015 in KilKenney Kitchen! The holidays are over and it seems like the real world begins anew this morning. The kids are back in …
Gain skills to comfortably make satisfying seasonal soups in your own kitchen.
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