Lovely Leftovers – Roasted Cherry Tomatoes
I heard my father’s voice saying “necessity is the mother of invention” this week when I pulled a bucket of leftover cherry tomatoes from the back …
Latest Recipes & Musings
Sometimes You Feel Like a Nut…..
Anybody else remember that old Almond Joy commercial? A fun little tune that also describes my life over the last couple of weeks. All wonderful, exciting …
Roasted Almonds with Rosemary
These toasty, savory, crunchy almonds are a wonderful snack and are perfect for a party. Healthy and loaded with flavor, you’ll have a hard time …
Weeknight Wonders – Chicken Rice Bowl
What a fabulous couple of weeks it’s been here in KilKenney Kitchen! Two graduations – Jack from Carthage College and Charlie from De La Salle High …
Memorial Day Medley
Memorial Day is a day to remember the brave men and women who died serving our country. I’m always struck by the perfect white headstones, …
Farmer’s Market Faves – Awesome Asparagus
What’s not to love about farm fresh asparagus at this time of the year? Those beautiful, woody stalks just call my name as I walk …
Asparagus with Lemon Vinaigrette
This fresh, bright, make-ahead spring vegetable dish is the best of spring. The simple lemon vinaigrette pairs perfectly with the farm fresh asparagus to create …
Sunday Supper – Spring Chicken
Even though we all know I’m no spring chicken, I feel young and energized by this new, regular feature on the blog. Bill and I …
Chicken with Fresh Herb Sauce
This easy, delicious chicken is a new favorite at our house. The “everything but the kitchen sink” green sauce is fun to make and takes …
Rhubarb Rookie
The first spring St. Paul Farmer’s Market is always a great day here in KilKenney Kitchen. I like to get up early and take my …
