Soup Stories
What’s not to love? Fancy or plain, hearty or light, creamy or brothy, soup is a star. I have a long and happy history with soup. …
Bitter, heated, hot, boiling mad – any cooking synonyms for angry I missed? It seems like my new normal. I …
OK – I’m in need of some comfort on the day before this election. In my world, that means cooking …
OK – new season, new goals! As I sit here at the lovely Velo Cafe, in Cable Wisconsin, on the …
What’s not to love? Fancy or plain, hearty or light, creamy or brothy, soup is a star. I have a long and happy history with soup. …
I love fall. It’s always been my favorite season. Although I enjoy a Minnesota summer, I’m always happy when the air starts to cool and …
This sweet apple and pear dessert is full of flavor and has a lovely texture. It is the perfect way to celebrate the fresh fruit …
I enjoy cooking all the time, even with the regular mishaps and “not blog worthy” dishes I generate here in KilKenney Kitchen most weeks. My …
How often can you say that? Interestingly – a few times in here in KilKenney Kitchen over the last couple of weeks. Most of you …
The end of summer is upon us and the holiday weekend is here. We’ve had a wonderful summer here in KilKenney Kitchen and I’m looking …
I am a little overwhelmed by my quirky kitchen garden. We’ve had loads of rain this summer and the kale, cucumbers and green beans are …
These spicy, savory beans are an easy, delicious version of those lovely Szechwan green beans from our local Chinese restaurant. I think your whole family …
Few foods divide like the beet (or beetroot for my Australian friends). In my experience, people LOVE them or HATE them and, as my father would …
This is an easy, delicious, beautiful salad for all you beet lovers out there. A few fresh ingredients and some time in the oven and …
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