Splendid Shortcuts
What can I say – sometimes I need a little help, and although my family would tell you it cuts across all areas of my …
Latest Recipes & Musings
A Happy Holiday Hors D’oeurve
Yes, I absolutely, had to look up how to spell Hors d’oeuvre – I usually use the word appetizer (which I can spell) but I …
Endive with Goat Cheese, Honey and Pecans
This beautiful and easy appetizer is full of flavor. It’s the hit every time I make it and the perfect dish to serve throughout the …
Thanks Giving
I think it’s an understatement to say “What a week”. And although I’ve intentionally kept politics out of this blog, It feels disingenuous not to …
The Black Gold of Austria
I am a grateful, lucky woman! I just returned from a fantastic trip to Munich, Salzburg and Vienna with the Assumption Church choir. It was a wonderful …
Squash Soup with Sage and Pumpkin Seed Oil
This savory, comforting soup is the perfect way to celebrate beautiful winter squash. I incorporated sage, thyme and my Austrian Black Gold (pumpkin seed oil) …
The Green, Green Greens of Home
I had a fabulous trip to Germany and Austria last week! I will share my adventures as a Celiac Traveler and all my favorite food …
Two and Two
Two years ago, I had a wacky idea to start a food blog and KilKenney Kitchen was born! I have loved (almost) every minute of …
Soup Stories
What’s not to love? Fancy or plain, hearty or light, creamy or brothy, soup is a star. I have a long and happy history with soup. …
My Favorite Season
I love fall. It’s always been my favorite season. Although I enjoy a Minnesota summer, I’m always happy when the air starts to cool and …
