Chilled to the Bone
It’s that time of the year here in the land of 10,000 lakes. The cold begins to seep into my bones. Don’t get me wrong, I’m …
OK – new season, new goals! As I sit here at the lovely Velo Cafe, in Cable Wisconsin, on the …
Soup season, that is! Winter in Minnesota practically screams for it. Even though we haven’t had much snow this year …
Remember that old Frank Sinatra song? Hello! Long time, no post – I get it – you’ll be happy to …
It’s that time of the year here in the land of 10,000 lakes. The cold begins to seep into my bones. Don’t get me wrong, I’m …
Homemade bone broth is one of my favorite things. It’s rich in minerals that support the immune system and contains healing compounds like collagen, glutamine, …
The 45th President of the United States will be inaugurated this morning and, suffice it to say, that immersing myself in the kitchen has been good …
This rich, creamy, dairy free dressing compliments everything from a crisp salad to crunchy vegetables and savory sandwiches. I always have some in the fridge, …
It often feels kind of nutty here in KilKenney Kitchen especially when everyone is home for break. (You know it’s time for break to be over …
As much as I love the holidays, I’m always ready when January arrives. Although I try to stay away from big New Year’s resolutions, a …
New Year’s Eve is upon us and between the election and the loss of so many famous, talented baby boomers, some of this year has …
The holidays are upon us and as if on cue – a big snow storm is headed our way today. I have to say, it …
Gingerbread is my favorite holiday dessert. There’s something about that not-so-sweet, spicy combination that suits me. Perhaps because it reflects my personality, but that’s a whole …
Clearly I need a little help with the technology! Here is the real post for this week – I hit publish too early. What can …
Gain skills to comfortably make satisfying seasonal soups in your own kitchen.
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