Cinco de Mayo!
Mexican food has saved my life more than once. OK, that might be little dramatic, but it feels that way. When I was diagnosed with Celiac Disease, …
Latest Recipes & Musings
Roasty Toasty Goodness
Sometimes a dish is so easy I hesitate to put it on the blog. These Roasted Green Beans are a great example. They’re quick, beautiful and …
Roasted Green Beans
I make these delicious, toasty beans all the time. They are the perfect addition to a quinoa bowl, salad or just as a snack. You …
Utility Player
Growing up, I just wanted to be good at one thing. I wasn’t picky either – everything from playing the bassoon to fixing cars would …
Champagne Vinaigrette
This is my favorite spring utility player. Light and fresh, it doubles as a lovely salad dressing and a marinade for fish, chicken and pork. …
Easter Basket
I have many fun memories of Easter over the years. Dying eggs in those funky vinegar filled paper cups, racing to find all the colorful gems …
Chicken Little
Little fuss, little time and only a few ingredients are the key components this week. This terrific recipe for Baked Chicken Breasts with Thyme is my …
On the Air
What a week! I had an amazing opportunity to bring KilKenney Kitchen to the airwaves. I was honored to be a guest on Mary Reed’s …
Salmon with Honey, Dijon and Thyme
This quick, beautiful salmon is fantastic served hot or cold. It’s a dish everyone at your table will enjoy. As a bonus, it’s on the …
Sláinte!
Happy Saint Patrick’s Day – the official holiday of KilKenney Kitchen! I have many fabulous memories of March 17th celebrations throughout my life. I remember the …
