Grilled Shrimp with Lemon
This quick and easy dish will be an instant hit. The shrimp are succulent, beautiful and full of flavor. Double the batch and bring them …
Latest Recipes & Musings
One Potato, Two Potato, Three Potato, Four….
We all know the rest of this one, right? OK – I actually can’t remember it, but I’m sure you all do! I know I’ve …
Potato Salad with Lemon Vinaigrette
This is a lovely way to celebrate new, red potatoes readily available in the spring. Perfect for a picnic, cookout or party – you’ll love …
Simple Green
Sometimes the food just speaks for itself. This week when I strolled through table after table of fresh asparagus at the St. Paul Farmer’s Market, …
Asparagus with Ginger and Lime
This lovely, light vegetable dish is perfect for any spring occasion. Serve it warm or cold and share it with your favorite people!
Rhubarb Restraint
I don’t really “get” rhubarb. Odd looking and tart when raw, soft and mushy when cooked, it’s never been my cup of tea. I dipped my …
Rhubarb Ginger Syrup
This gorgeous sweet syrup is full of flavor and the perfect addition to a glass of club soda, a yummy cocktail or over ice cream. …
Oodles of Zoodles
Sometimes food is just, well, fun. Now, most of you know by now, that I’m not a big gadget girl, but I have to admit …
Zoodles with Chicken Sausage Sauce
This fresh, healthy “pasta” dish is full of flavor. It’s beautiful enough to serve to guests and quick enough for a weeknight meal. Everyone in …
Cinco de Mayo!
Mexican food has saved my life more than once. OK, that might be little dramatic, but it feels that way. When I was diagnosed with Celiac Disease, …
