February Fare
Well – here we are, another cold, dark January is over and the new month has begun. I have an odd fondness for February – …
Latest Recipes & Musings
Grateful
There is much to be grateful for in KilKenney Kitchen this year. I continue to have a wonderful time cooking for family and friends both …
The V Words
That’s it – that’s the whole post. Voting is one way to make our voices heard. I have to say this election feels especially important …
Lean and Green (or yellow)
We are in the last full week of summer and I, for one, am looking forward to cooler temperatures in the next few weeks. It’s …
Cool as a Cucumber
A phrase that describes me ….. when I’m cooking. Unfortunately, it’s not as appropriate in other areas of my life – my kids would be …
A Cacophony of Corn
I go to a farmer’s market every week. Often it is one of the Saint Paul Farmer’s Markets Click on the link to see the …
A Saucy Situation
Sauces are sticky when it comes to living with Celiac Disease. Store-bought sauces often contain gluten – sometimes in sneaky ways that are difficult to …
Kitchen Comfort
I always find comfort in my kitchen. I cook when I’m happy, I cook when I’m sad, I cook when I’m trying to solve a …
Spring Chicken
As in I’m no……. I have to say I felt every one of my 61 years this winter. The seemingly endless short, cold days are …
The Good Stuff
In cooking, as in life, sometimes only the good stuff will do. Now don’t get me wrong, I love a bargain. I am a dedicated …
