KilKenney Kitchen Basics – Ann’s Curried Rice
I’ve been eating this delicious, one-of-a-kind rice dish my whole life. My Aunt Ann created the recipe, my mother made it regularly and I’m pretty sure it was the first dish I learned how to cook. This Curried Rice is a KilKenney Kitchen basic for a reason – it’s incredibly easy to make, works every time, goes with everything and I’ve never had anything like it anywhere else. Hard to beat that!
Every time I make it, I’m transported to a crowded dinner table filled with laughter and fervent discussions about politics, current events, sports and a million other topics, as our families enjoyed dinners together over the years. The rice, as well as the animated, loud and sometimes heated, exchanges have remained a staple in my home too. I have to say I’d never trade either.
I hope you’ll share some Curried Rice, along with some lively conversation, with family and friends around your table.
