Crafty Cauliflower

I love a versatile vegetable, especially when 10 of my favorite people are coming for dinner during a snow storm.  Last weekend in the snowmagedden here in MN, we happily hosted a Sunday dinner for family from near and far.  Given the weather, it was a refrigerator-cleaning-out kind of meal.  My sister-in-law, Kassy, brought a delicious pork tenderloin and I found a beautiful Futility Farms skirt steak, a mixed green salad and a slightly stale loaf of bread.  As a bonus, I had two bags of Trader Joe’s riced cauliflower and a idea was born.

The resulting Cauliflower Fried Rice was a big hit – even with the teens and college students (although to be fair, they’ll eat just about anything). Easy and delicious this recipe is a breeze to make any way you like.  I added some heat and other fresh vegetables for color, but if like a more traditional approach, add eggs,peas and carrots.  I hope you’ll give this a try this week – so good!

I am finalizing the cooking class topics for May this weekend – so check back here and/or on Facebook next week for the details – We’re gonna have fun so join us!