Chocolate Chip Cookies
Chocolate Chip Cookies
These almond flour cookies are crisp, nutty and so delicious. They will disappear fast!
Ingredients
- 2.75 cups almond flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 10 tablespoons unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1.5 teaspoons vanilla
- 10 ounces dark chocolate chips or toasted almond pieces
- 1 pinch flaky sea salt or kosher salt
Instructions
- Mix the almond flour, baking soda and salt in a bowl
- Cream the butter and sugars in a mixer (stand or hand held) until smooth and light - about 5 minutes
- Add the egg and vanilla and mix until well combined, scraping down the sides as needed
- Add the almond flour mixture and mix for a minute or two until well combined
- Add the chocolate chips (or toasted almonds pieces) and mix for a few seconds to combine
- Scoop or spoon the dough onto a baking sheet covered with parchment or sprayed with cooking spray. These cookies will spread, so about 8 small cookies per tray is good
- Use your fingers to flatten the cookies a bit
- Add a pinch of flaky sea salt (or kosher salt) to each cookie
- Bake for 15-18 minutes - turn the baking sheet at 10 minutes and check every few minute after - then tend to brown quickly. Let cool for a few minutes and transfer to a wire rack
- Enjoy with your favorite cup of tea or coffee
Notes
This recipe is adapted from a New York Times recipe