You’ve Been Chopped!
I was an early watcher of the Food Network and readily admit to spending too many hours in front of the TV taking notes as …
Farmer’s Market Chopped Salad
This tasty salad showcases the beauty of fresh spring vegetables. Adjust it to your tastes and enjoy with all your favorite summer meals.
Asparagus with Ginger and Lime
This lovely, light vegetable dish is perfect for any spring occasion. Serve it warm or cold and share it with your favorite people!
Roasted Green Beans
I make these delicious, toasty beans all the time. They are the perfect addition to a quinoa bowl, salad or just as a snack. You …
Vegetarian Chili with Butternut Squash
This smokey, hearty chili will please everyone in your house. It’s vegetarian, vegan, paleo and, of course, gluten free. This chili is a nice addition …
Ahhh……
As much as I love the holidays, I’m always ready when January arrives. Although I try to stay away from big New Year’s resolutions, a …
Endive with Goat Cheese, Honey and Pecans
This beautiful and easy appetizer is full of flavor. It’s the hit every time I make it and the perfect dish to serve throughout the …
Squash Soup with Sage and Pumpkin Seed Oil
This savory, comforting soup is the perfect way to celebrate beautiful winter squash. I incorporated sage, thyme and my Austrian Black Gold (pumpkin seed oil) …
Chinese Green Beans
These spicy, savory beans are an easy, delicious version of those lovely Szechwan green beans from our local Chinese restaurant. I think your whole family …
Roasted Beets with Feta
This is an easy, delicious, beautiful salad for all you beet lovers out there. A few fresh ingredients and some time in the oven and …