First Friday
Welcome to a new day in KilKenney Kitchen. As I mentioned earlier this week, I will be posting new recipes each Friday along with frequent …
Welcome to a new day in KilKenney Kitchen. As I mentioned earlier this week, I will be posting new recipes each Friday along with frequent …
I had a wonderful opportunity, this week, to solicit feedback from a fun and lively group of KilKenney Kitchen readers. I was thrilled and proud …
The older I get, the more I appreciate a do over. I am a fairly competitive person by nature and in my younger days, it …
I’m a sucker for a good grocery store. It’s an endless source of fun for me (what can I say, I’m easily entertained!). When I …
What’s not to love about a Roast Chicken? One of the original comfort foods, it’s easy to make, tastes great and creates fantastic leftovers. I …
I do almost all of the cooking and recipe development here in KilKenney Kitchen without fancy gadgets. I rely primarily on a good chef’s knife, my …
This special dessert has been a favorite at our house for years. It’s decadent, beautiful and easy to make ahead. I love to serve it …
I’ve shared my luke warm relationship with the slow cooker with you in the past. However, in response to your kind requests for more easy, …
I have to say I’ve never really thought of lentils as pretty. Most of my encounters with them involved an unappealing, mushy brown soup. That …
Sounds like a MN hot dish doesn’t it? True confessions – I’ve never liked salmon. I love most kinds of fish, but I’ve always thought …