The Green, Green Greens of Home
I had a fabulous trip to Germany and Austria last week! I will share my adventures as a Celiac Traveler and all my favorite food …
Two and Two
Two years ago, I had a wacky idea to start a food blog and KilKenney Kitchen was born! I have loved (almost) every minute of …
Soup Stories
What’s not to love? Fancy or plain, hearty or light, creamy or brothy, soup is a star. I have a long and happy history with soup. …
My Favorite Season
I love fall. It’s always been my favorite season. Although I enjoy a Minnesota summer, I’m always happy when the air starts to cool and …
One and Done
I enjoy cooking all the time, even with the regular mishaps and “not blog worthy” dishes I generate here in KilKenney Kitchen most weeks. My …
Instant Happiness
How often can you say that? Interestingly – a few times in here in KilKenney Kitchen over the last couple of weeks. Most of you …
Transition Time
The end of summer is upon us and the holiday weekend is here. We’ve had a wonderful summer here in KilKenney Kitchen and I’m looking …
A Sea of Green
I am a little overwhelmed by my quirky kitchen garden. We’ve had loads of rain this summer and the kale, cucumbers and green beans are …
No Middle Ground
Few foods divide like the beet (or beetroot for my Australian friends). In my experience, people LOVE them or HATE them and, as my father would …
Cape Cod Cuisine
It is me or does food taste better on vacation? We had the wonderful opportunity to visit our friends Kathleen, Eric, Griffin and Anna Brehm on …