Easter Basket
I have many fun memories of Easter over the years. Dying eggs in those funky vinegar filled paper cups, racing to find all the colorful gems …
Chicken Little
Little fuss, little time and only a few ingredients are the key components this week. This terrific recipe for Baked Chicken Breasts with Thyme is my …
On the Air
What a week! I had an amazing opportunity to bring KilKenney Kitchen to the airwaves. I was honored to be a guest on Mary Reed’s …
Sláinte!
Happy Saint Patrick’s Day – the official holiday of KilKenney Kitchen! I have many fabulous memories of March 17th celebrations throughout my life. I remember the …
The Promise of Spring
I will be out of town this weekend, blissfully, without my computer, so I’m sharing a blog post with you today rather than tomorrow. As …
Lighten Up!
This unassuming little phrase has become my mantra over the years, both in my life and in my food. For starters, I lean pretty far to …
Ch..Ch..Ch..Chia!
Does anyone else remember that little song about chia planters that grew green hair? I’m not sure why it was so compelling, but I always wanted …
Squashed!
My father used to say “You learn something new everyday” and the older I get, the more it seems to be true. Now….. it’s entirely …
Winner, Winner – Chocolate for Dinner!
It doesn’t get much better than a week of testing chocolate recipes and with Valentine’s Day just around the corner, it felt like the perfect time for …
Soup’s On
February’s gray days and chilly nights just seem to cry out for soup (And let’s face it – a nap if you can steal one!) In …