Blue Cheese Dressing

Blue Cheese Dressing

This tangy, rich and delicious dressing is perfect on a green salad, with buffalo wings or slathered on a burger. You'll be happy to have a jar of this on hand all summer.
Servings 8 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 oz blue cheese
  • 1/3 cup sour cream
  • 1/3 cup Greek yogurt
  • 1/4 cup mayonaise
  • 1 tbsp White wine vinegar or white vinegar
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 splash milk if needed

Instructions

  • Mix the 1/3 cup sour cream, 1/3 cup Greek yogurt, 1/4 cup mayonnaise in a bowl or large measuring cup and blend well with a fork
  • Add the 1 tbsp white wine vinegar and the 1/2 tsp worcestershire sauce; mix together
  • Add the blue cheese to the mixture
  • Gently mix the blue cheese into the dressing with a fork. Add the salt and pepper
  • Mix together, taste and adjust the seasonings as needed. If the dressing is too thick for your liking, add a splash of milk, mix with the fork until it is slightly thinner.
  • Place in a jar or bowl and refrigerate. We enjoy this dressing on everything from salads, to chicken wings to burgers - it's a summer staple!
Course: Salad
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