OK – I know that’s not how it really goes but the spring rain this year has made my tiny kitchen garden explode with greens. Beautiful and tender – my pots overfloweth. How lucky am I?
Four packages of seeds and four random pots and I’m a happy girl. The challenge, which I’m totally up for, will be to find new and delicious recipes for all these greeny greens. I begin today with this sumptuous Shrimp Salad with Dill. Easy and quick enough for everyday and perfect for any summer party or picnic, this recipe is a winner.