Banana Fanna-fo-Fuffin….

Fee-fi-fo-puffin – Muffin!  I don’t know about you, but there seems to be only two choices for bananas at our house – green or brown.  To be fair this might be because I have an obsessively small definition of “ripe” when it comes to bananas – often less than a day as they pass from green to over brown.  After that, those over ripe bananas take up residence in my freezer and wait patiently to be made into these  sweet, delicious Banana Muffins.

I’m not a great baker, but these Banana Muffins are marvelous!  Easy, quick and relatively healthy, you’ll want to add these to your repertoire.  I love the Bob’s Red Mill One-to-One gluten free flour mix, but they will work well with any GF baking mix or regular flour.

I invite you to whip up a batch this week, eat a couple and throw the rest in the freezer – you won’t be sorry!