Instant Fun!

Wow! We had so much fun at the Instant Pot Cooking Class in KilKenney Kitchen this week.   Eleven fabulous guests joined me, and my culinary partner-in-crime, Carol in a lively evening of learning, cooking, laughing and, of course, eating.  Doesn’t get better than that!

We made five fabulous dishes, including this terrific Thai Red Chicken Curry. Everyone loved the rich, creamy, spicy coconut flavor. I invite you to make a batch in your Instant Pot or other pressure cooker this week too.  I think you’ll find it a fast and fantastic meal.  The leftovers are wonderful too.

I’ll be offering more classes in KilKenney Kitchen this spring.  Look for a “Bowled Over” class where we’ll make a bevy of beautiful bowls – perfect for brunch, lunch and dinner coming in April. I’d love your ideas, suggestions and requests too as we build a cadre of classes to offer.

I’m off to London today with Bill and Charlie for a week. (Jack, alas, is not able to join us due to work conflicts, but we’ll bring him lots of presents!)

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