Balsamic Roasted Red Onions

Balsamic Roasted Red Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These rich, sweet onions are the perfect accompaniment to almost any dish. We enjoyed them with turkey on Thanksgiving, roast pork on a weeknight and on top of a burger. You'll want them in your refrigerator all the time.
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Balsamic Roasted Red Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These rich, sweet onions are the perfect accompaniment to almost any dish. We enjoyed them with turkey on Thanksgiving, roast pork on a weeknight and on top of a burger. You'll want them in your refrigerator all the time.
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 425 degrees
  2. Grab your red onions. I bought a big basket at the farmer's market last week - perfect for this recipe
  3. Find or pick some fresh thyme from the garden. If you don't have fresh, dried will work wonderfully too
  4. Peel and cut the onions into 1/2" wedges and place them in a baking dish. Be sure to leave a small piece of the end in place so the wedges stay together while cooking. Aren't they pretty?
  5. Mix the balsamic vinegar, olive oil, salt and pepper in a cup. Stir to combine
  6. Drizzle the oil and vinegar over the onions, gently mix to combine and lay the thyme sprigs (or dried thyme) on top
  7. Cover the onions with foil and bake for 15 minutes
  8. Remove the onions from the oven, uncover and give a gentle stir
  9. Bake the onions, uncovered, for an additional 15-20 minutes until they are soft, turning a little brown and smell amazing. Taste and add additional salt or pepper if you like
  10. Serve with everything from roast chicken to grilled pork to burgers. I also love the leftovers on salad and sandwiches. They are a lovely addition to your recipe box!
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *