Chicken Little
Little fuss, little time and only a few ingredients are the key components this week. This terrific recipe for Baked Chicken Breasts with Thyme is my new favorite way to make boneless, skinless chicken. A baking dish, a piece of parchment paper, a little cooking spray and you’re good to go. Terrific as a Weeknight Wonder and the leftovers are perfect for chicken soups and salads.
I adapted the recipe from one of my go-to cooking websites called The Kitchn. It’s a terrific site full of practical tips, techniques and ideas. I learn something new almost every time I visit.
I hope you’ll dig out your parchment paper or grab some at the store and give this Baked Chicken Breasts with Thyme a try. I’ll use the chicken next week in a fabulous Spring Chopped Salad, so you’ll want to have some at the ready!
Speaking of Chicken Little…….Thank you for all the words of support about my radio debut last week. I had a blast, and other than saying “absolutely” a million times, I was pleased with the content and tenor of the broadcast.
For those of you interested in listening to the show and/or sharing it with your friends – here’s a link to the Podcast
Lynne Rossetto Kasper, I’m not, but I enjoyed every minute and would love to do it again.