Chinese Broccoli
A bright, delicious green vegetable perfect for almost any meal
Servings 4 people
Ingredients
- 1 bunch Chinese broccoli Find at your favorite Asian market - mine is United Noodles in Minneapolis
- 2 cloves garlic chopped finely
- 2 tablespoons Avocado oil or other light oil
- 1 tablespoon Rice vinegar or white wine vinegar
- 2 tablespoons Soy sauce or coconut aminos
- 2 teaspoons Toasted sesame oil
Instructions
- Cut about a 1/4 inch of the bottom off the broccoli
- Cut the leaves from the stalks and slice the stalks on the diagonal - about 1/2 inch pieces. Then cut the leaves in half - to create smaller bites
- Wash both the stalks and the leaves
- Heat the oil in a large sauté pan and add the stalks. Cook until they become bright green and begin to soften - 4-5 minutes
- Add the chopped garlic and cook for another 30 seconds
- Add the leaves and rice vinegar
- Cook until the greens have reduced by about half - 4-5 minutes, remove from the heat and add the soy sauce and sesame oil
- Serve with your favorite protein - I found these beautiful berkshire pork chops at United Noodles too
