Egg Salad
Totally tasty and satisfying - This Eggcelent Salad will become a family favorite.
Servings 6 people
Ingredients
- 12 large hard boiled eggs I love to get fresh eggs from my local farmer's market
- 1/4 cup mayonaise
- 1/4 cup Greek yogurt
- 1 tablespoon white wine vinegar or any light vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill or 1/2 teaspoon fresh dill
- 1 pinch kosher salt
- 1 pinch ground black pepper
Instructions
- Grab all of your ingredients and get ready to blend! I love the tangy taste of vinegar in my egg salad - I think you will too.
- Place the eggs in a bowl and chop them into small pieces
- Mix the mayonnaise, yogurt, vinegar and mustard into a cup or bowl
- Give the sauce a stir and add the salt, pepper and dill
- Add the sauce to the eggs until you get the texture you like - a bit at a time
- Taste and adjust the seasonings - add more salt, pepper & dill as needed
- Serve with lettuce, bread and your favorite people. YUM!!
