Marvelous Marinara Sauce
This classic sauce by Marcella Hazan is one you'll want in your recipe box
Servings 4 people
Ingredients
- 1 28 oz can Whole Peeled Tomatoes Ideally San Marzano
- 1 large Onion
- 5 tbsp Butter Go for the good stuff - Kerrygold or local
- 1 pinch kosher salt
Instructions
- Grab your best ingredients for this one - I love Cento tomatoes & Kerrygold butter
- Peel and half the onion
- Cut the butter into 1" pieces
- Place the tomatoes, onion halves, butter & salt in a heavy saucepan
- Bring to a slow boil
- Reduce the heat and simmer, breaking up the tomatoes with a spoon occasionally
- Remove the onion and set aside - I love to eat the onions with this pasta!
- Give the sauce one last stir and taste - add salt as needed
- Serve on your favorite pasta with a sprinkle of parmesan cheese
Notes
This recipe is adapted from Marcella Hazan's Marinara recipe