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Winter Chicken Soup

Chock full of vegetables and chicken, this soup is the definition of comfort
Course Soup
Keyword soup
Prep Time 30 minutes
Cook Time 20 minutes

Ingredients

  • 1 large onion chopped
  • 2 large carrots chopped
  • 2 ribs celery chopped
  • 1 teaspoon turmeric
  • 6 cloves garlic chopped
  • 1/4 tsp red pepper flakes more or less to taste
  • 1 tsp grated fresh ginger
  • 4 cups chicken broth
  • 2 large boneless skinless chicken breasts or 2 cups of shredded chicken breast
  • 1 bunch kale lacato or regular
  • 1 14 oz can coconut milk regular or light
  • 1 large lime juiced

Instructions

  • Gather your ingredients
  • Add the olive oil to a dutch oven and sauté the the chopped carrots, celery and onions until soft - 5-7 minutes
  • Add the chopped garlic, turmeric, red pepper flakes and ginger to the vegetables and cook for about 30 seconds
  • Add the raw chicken breast to the pot (if using shredded chicken skip this step)
  • Add the chicken broth and give it a stir. (skip if using shredded chicken) Bring to a boil, reduce heat and simmer until chicken is cooked - 20-25 minutes
  • Take the chicken out of the soup and shred with two forks
  • Add the kale and coconut milk to the soup - simmer until kale is soft - 5-10 minutes
  • Add the shredded chicken to the soup and simmer until warm, remove from heat and add the lime juice
  • Enjoy over and over - the perfect comfort food for winter