Grab the napa cabbage. You can find napa cabbage at your local Asian market or large grocery store. If you can't find one, use romaine lettuce or regular cabbage
Cut the thick end off the napa cabbage and then into thick slices
Chop the cabbage into small pieces and wash thoroughly
Cut the red pepper into thin strips
Peel and grate the carrots
chop the scallions using all of the white and about half the green
Chop the cilantro (if using)
Place the cabbage, red pepper, carrots and scallions into a large bowl and mix to combine
Add the 2 cups of cooked, shredded chicken, the chopped peanuts and cilantro to the salad
Add the dressing and mix to combine
Serve with your favorite gluten free bread and a fruit salad for a wonderful dinner, or pack it up for the best lunch you've had in weeks!